
The soothing, citrus notes of black tea harvested in the high mountains of Sri Lanka are the result of a careful extraction process that ensures pure olfactory fidelity to the scent of the ingredients, while the earthy, sweet aroma of vetiver extract is due to sustainable farming practices in the tropical hillsides of Haiti. Combined, these two scents create a full-bodied yet light and invigorating experience for the senses.
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