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November 1695, Mexico City. Deep inside the halls of the Royal Convent of Jesus Maria, a group of reverent nuns prepares a baroque recipe of spiced chocolate. The cocoa is infused with an assortment of chillies that tempt rapture, and the air is rich with the scent of exotic spices, but the secrets of this ritual are well-kept and shall not be revealed.
Fragrance Notes
Top Notes
Red Chili
Heart Notes
Night Blooming JasmineCinnamonClove
Base Notes
VanillaCedarwoodCocoa
Accords
woodyamberclassicalgourmand